chuck, you never even TOLD me

such a masterpiece of a movie existed!




via

ok chuck, since you don't even read your OWN blog

i'll just have to tell you at work tomorrow (or will i??????????????? hmmmmmmmmmmmmm)

I'm On It!: Make Up A Funny/Sob Story About How You Lost Your Data And Win Bacon!

As part of a campaign promoting Norton Online Backup, Norton is running a contest giving away free bacon-of-the-month memberships simply for lying your ass off and making up a story about losing important computer data. Piece of cake bacon. The rules:

1) You tell us your data-loss horror stories - like that time you actually lost your Macbook to a pack of rabid squirrels - and how you either used online backup or wish you had. (Everyone who enters gets a free trial subscription to Norton Online Backup) ...................

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chuck, i can only say ewwwwwwwwwwwwwwww

chuck, we cannot forget our bacon loving friends

during the holidays now can we?

bacon christmas tree cards are the answer of course!

you can get 'em from the etsy store of mgenomgeno

pic from his etsy store page

and here's his webpage: mike geno

oh you read it right chuck!

God Bless America: Monster Truck Chocolate Covered Bacon On A Stick (2 For $3!)

i'm telling y'all RIGHT NOW

chuck would NEVER go for THIS SHITE!!!

Scientists 'grow' meat in laboratory

By Nick Britten

Researchers in the Netherlands have created what was described as soggy pork and are now investigating ways to improve the muscle tissue in the hope that people will one day want to eat it.

No one has yet tasted the product, but it is believed the artificial meat could be on sale within five years..........

via

pic:

Meat produced in a laboratory could reduce greenhouse gas emissions associated with real animals. Photo: MARTIN POPE

oh chucky,

here's something you can really drink on in:

Holy Grail? You Decide: A Bacon Chalice

Bacon Beer Mug [thisisfreakingridiculous]

or you could have this instead

via

chucky, why don't you and mandy cook this up for thanksgiving?

the turbaconducken

..........

Bacon Today says:

Just in time for the winter season comes a recipe that is sure to bring bacon lovers some warm holiday cheer. Turbaconducken. That’s right — a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon. Otherwise known as a bacon-wrapped turducken. Just how did we create this meaty madness? Read on.

(Bacon Today: Turbaconducken)............

hey chuck, i didn't know this

and even though i am vegan, i use a TON o' liquid smoke. i never knew what the hell it actually WAS though. this is rather good news!
The Secret of Liquid Smoke

The secret: It's not the creepy chemical additive you thought. A couple of weekends ago, I caught an episode of the public radio show "The Splendid Table" with soothingly voiced chef Lynne Rossetto Kasper. The topic was BBQ and I was shocked (Shocked!) to hear Lynne* and her guest recommend liquid smoke as the key to great crockpot pulled pork. In fact, Lynne seemed pretty surprised to hear herself suggest it.

But the truth, my friends, is that sometimes there is a little truth in advertising. And liquid smoke is one of those times.

*We're on a first-name basis like that. In my imagination.

You can be forgiven for wrongfully accusing liquid smoke of nefarious fakey toxic chemicalness. Even chemists have been confused on this one. Back in June, Slashfood interviewed NYU chemistry professor Kent Kirshenbaum, who--like you, me, Lynne Rossetto Kasper and everyone we know--had believed the worst about this cheap, sketchy sounding liquid............

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chuck, here's a cartoon for you

via

oh chuck, this is wicked gross (yet

WICKED COOL!!!!

from not martha

the meat hand

(pics from not martha)
(found via boing boing)

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chuck, i bet your mouth is watering

NOW

hey chuck

careful with your sausages!!!



via

test post

test post

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chuck, you didn't think i forgot about you did you?

well i didn't! look what i just came across. guess where? in one of those commie male bashing femy nest blog thingies

But Why Bacon?"

A few weeks ago, as she was showing off her newly crocheted piece of bacon, my cousin proclaimed:’Bacon: It’s the New Cupcake.’ As you may have noticed, cupcakes have been a huge trend in recent years. But my cousin was right. Lately, those adorable morsels (whose popularity is most commonly credited by Magnolia Bakery’s appearance on Sex and the City) seem to be garnering some competition in our quest for quirky culinary obsessions.

It started innocently enough. My first introduction to out-of-the-box bacon was Vosge’s Mo’s Bacon Bar , and most connoisseurs of the trend agree that this subtly infused chocolate bar was the gateway drug to the bacon craze. After that, I began to notice that bacon was having a much greater presence in the foodie sphere. But it didn’t seem that strange because it was bacon as bacon should be. You know, like on burgers, breakfasts and BLTs. There were informative discussions on how to best cook bacon or even clubs where bacon lovers could unite (yes,there is more than one ) that are, while a bit eccentric, perfectly fine, right?..............

pic: from archie mcphee the bacon scented bacon print tux

yes chuck, it is indeed true

there IS a bacon beer


By Jennifer 8. Lee

Updated, 2:25 p.m. | There seems to be no end of experimentation and obsession with all things bacon, and people, both breathing ones and the animated variety, seem to like it.

There’s chocolate-covered bacon, the Bacon Explosion (heart attack in a bundle), bacon ice cream, bacon jam and bacon vodka.

People, wistfully, have been fantasizing about a bacon beer.

Brewers are obliging. Garrett Oliver of the Brooklyn Brewery has created limited quantities of bacon beer. And in Chicago, David Burke’s Primehouse at the James Hotel is serving bacon beer brewed by the executive chef, Rick Gresh, as part of a beer pairing menu. In Washington State, the Front Street Ale House on San Juan Island began offering a bacon beer on tap in spring of 2008. ......

pic: Brooklyn Brewery The Brooklyn Brewery has created a limited-edition bacon-flavored beer.

hey chuck do you actually KNOW how to make bacon

out of pork bellies that is? i don't think so (but who can know fo sho?)

anyway
author:fungus amungus at instructables

(pics from the instructable)
shows us how

hey chuck, when the zombies attack

this shite will SAVE you! just keep several cans down in the bunker in your basement. it's good for TEN YEARS chuck. yup, that should outlast ANY zombie

via

makes your mouth water doesn't it chuck?

via

oh yeah chuck, KFC has a new 'sangwich'

which appears to be RIGHT UP YOUR ALLEY


New KFC Sandwich: Cheese And Bacon Between Two Pieces Of Chicken

The KFC 'Double Down Sandwich' is being test marketed in Providence, R.I. (Photo Courtesy Of Foodgeekery.com)

you may think this sounds delicious

i think it sounds horrid
EWWWWWWWWWWWWWWWWW


bacon and peanut butter cookies
August 21, 2009 by Linette Gerlach

from (who else????????????) The recipe is courtesy of The National Pork Board.

picture from the recipe link above

chuck, tell me you don't love THIS!

via

i don't know chuck. this looks way too

NICE to be posted on this blog


Cheddar Cheese Grits with Shrimp, Tomatoes, and Bacon


recipe by scott crawford and picture from there as well

i know i didn't post THIS before!

nike rare done


more pics at the link above

hmmmmmmmm what do you think about THIS chuck?

via

(i may have posted this before, but it's worth another look, no?)

steakcake, steakcake, steakcake!!!

from an entry at threadcakes



pics from the site above

from our good friends at the half door this past weekend's brunch special; the bastard son of seamus el gordo.

the bigger one (with the hole in the shell/bowl) is actually a vegetarian version

3 green eggs scrambled with diced tomato, diced red onion, diced chicken sausage, bacon & black olives. served over chipotle homefries, in a fried tortilla bowl, then topped with cheese sauce (and cooked in bacon fat for the real one, not the vegetarian one)

ravings of a semi-sane madwoman: this might very well be a story for

ravings of a semi-sane madwoman: this might very well be a story for

chuck, the whole set is rather expensive

but then again you're WORTH IT


plush meat (pic from the linked site)

There’s nothing like stuffed meats! Check out Sweet Meats : The Whole Shebang by Lauren Venell

Plush toys are a limited edition of 300. 100% recycled fleece with dark brown top-stitching and plastic “bone” button. Fiberfill stuffing. Safe for ages 3+. Not safe for pets. Pick up these little morsels for 199.00 for the set, you can also buy individual pieces as well at MyPlasticHeart

chuck, is that

kielbasa i spy?




via

chuck, forgive me for not posting in a while

but i've been busy and all. you know the drill (what with having that skeeter vac and all)


this is worthy of your attention

oh chuck, wouldn't mandy look HOT in this?

meat dress??????????

(answer=YES)

via

AND YES IT'S REAL MEAT

(pics from jia jem)

chuck, you'd look DAMN fine with this

bbq sword

tucked into your sheath


(think geek)

chuck you would have LOVED

the

Seamus El Gordo

the half door

3 eggs scrambled, cheddar cheese, red onion, rasher bacon, and banger sausage wrapped in a flour tortilla, then deep fried. Topped with spicy hollandaise and served over corned beef hash.

chuck, when is your birthday again?

bacon loafers

chuck, when you and the lovely mandy

return from your honeymoon, here's what i'm thinkin'

bacon pancakes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

yum (for you, NOT me of course)

from merriment design (where the picture is from)

chuck, this chicken has YOU written ALL over it!

give your chicken some head via
bits and pieces

hey chuck, have i got some products for YOU

10 Craziest Products Inspired by Bacon

Bacon Air Freshener

This unlikely Bacon Air Freshener ($2.74) is the perfect way to brighten any carnivore’s day.

Mr. Bacon vs. Monsieur Tofu Action Figures

Mr. Bacon and Monsieur Tofu ($11.81) are fired up and ready to rumble, but only one can remain at the top of the food chain! Mr. Bacon stands 5-5/8" (14.3 cm) tall and fights for everything salty, greasy and meaty. Monsieur Tofu is 3-3/8" (8.3 cm) tall and represents all things made of coagulated soy milk. The winner gets eaten for dinner!

i'm sorry chuck, some things

just should NEVER EVER EVER EVER be

via this is why you're fat

chuck, is this you and chris?

(ht: izismile)

oh, nice lids lads

chuck, i don't know where the original picture came from

but i found it at super touch

oh chuck, i'll bet you'd LOVE

one of these meat cards, no? (YES)

meat cards, business cards made from MEAT and lasers

(ht: boing boing)

pic from meat cards)

chuck, i never would have believed this

but here it is!
the flaming bacon lance of death (wow)

from Theo Gray's book "Mad Science"

Posted by Xeni Jardin
...........

Yesterday, I blogged about the release of Popular Science columnist Theo Gray's new book, MAD SCIENCE.

In today's episode of Boing Boing Video, a collaboration with PopSci, we debut the world-premiere of the first video documenting the sort of experiments you'll find in this book -- in which Theo cuts steel with bacon. It's a FLAMING BACON LANCE OF DEATH.

Yes, that's right, using nothing but bacon -- okay, prosciutto -- and an air hose, Mr. Gray constructs a high performance thermic lance that seriously cuts sheet metal.

In this video, you'll also see a purely VEGAN THERMIC LANCE built from one cucumber and several dozen thin vegetable-oil coated breadsticks. (Tip: the performance is all about the oil). This hotrod burns fast and furious, but does not last long enough to initiate a cut in steel sheet. The flame front travels towards the back of the cucumber and endangers the operator when it reaches the rubber connector.............

see chuck, vegan feminist anti-bacon, anti-gun activists

like me, DO have a sense of humor!

The BA-K-47 Doesn't Fire Bullets, But It Does Slay PETA Activists

chuck, this is YOUR type o' babe

women meat pioneers, 1943

THE absolute BEST

website EVER

if i didn't know better, i'd say our chuck created this. i do know better though. chuck WILL BE in heaven once he sees it though


here is a picture of just ONE of the MANY MANY MANY submissions to the site

Deep Fried Pepperoni Pizza

(submitted by Adam Kuban via seriouseats)

oh yeah!

wonder if this would fit in chuck's smoker?

the world's LONGEST sausage.
Posted by David Pescovitz

Seen above is a small section of a 6.643 foot sausage made in Turija, Serbia. From National Geographic (click image for full photo by Srdjan Ilic/AP):

Turija already holds the Guinness Book record for longest sausage. Each year, the town breaks its own record by a centimeter...

Giant Sausage

yeah, i was scratching my head too when i saw this

but not chuck. i'll tell you he was DEEEEEEEEEEEEEEEE lited

how to make bacon soap (yes, that's what the instructable shows you how to do. i'm NOT lying. i swear (hence, the big ol' smile on chuck's face when i showed him)

pic and instructable from:

Author:noahw

there is a GREAT video as well. have to click on the link above though!