Bring It Home

Wrap It Around A Wiener, Chop It For A Coffeecake, Even Add It To A Martini — Bacon Has No Boundaries

By NOELLE CARTER |Los Angeles Times
We were opening Christmas gifts when my much better half dropped a package on my lap — a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.

Now if that's not true love, I don't know what is.
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picture: Apple bacon coffeecake is perfect for bacon lovers who prefer sweet over savory. (LOS ANGELES TIMES / RICARDO DEARATANHA / July 17, 2008)